The Australia Hospitality Program is a paid internship program offered to highly skilled candidates that are completing or have completed hospitality studies and have relevant hospitality experience. There are 6, 9 & 12 months options. Positions are available in Food and Beverage, Front Office and Culinary. Internships are arranged on a full time basis with interns completing a minimum of 30 hours per week. Non-residents of Australia may be able to lodge an Australian Tax return, before they leave the country.
OVERVIEW
Internship applications must be lodged a minimum of six (6) months prior to internship commencement or arrival. Candidates must be willing to complete their internship in a hotel, resort or restaurant in any of the major tourist centres throughout Australia. Our internships in Australia allow program participants to experience their chosen fields and fast-track their career in a globalized context, building the international networks and experiences that are foundational for future leaders.
ELIGIBILITY
In order to be eligible for the Hospitality Internship Program candidates must meet the following requirements:
Age: Between 18 – 30- Students: Enrolled in a full-time Hospitality or Culinary management tertiary course (minimum Diploma level), OR
- Graduates: A recent graduate (of a full time Hospitality or Culinary management tertiary course) within 18 months of graduation
- Minimum Work/Study Requirement: Minimum 12 months full time work and/or study related to the nominated internship department obtained in the past 18 months.
- English: Upper intermediate – advanced English language skills.
- Work Experience: Minimum 6 months full time (or 12 months part time) in the selected internship department
- Internship Field: Studies and experience must be related to the nominated internship department
- Preference: Currently working in the selected internship department
- Flexible: Willing to work in any Australian city, including rural and remote locations.
